As you meander through the Kitchen Garden, you will come across a diverse range of unique vegetable, fruit, and cut flower varieties that you can incorporate into your garden. The showstopping blooms of Dahlias are catching visitors’ gazes with their vivid colors. They range in size from filler flowers to dinner plate-sized. Dahlias have tuberous roots that need to be pulled up before winter and should be replanted in spring. The beautiful flowers bloom continuously throughout summer and fall for a cut flower crop that lasts. You can see the Dahlias, Sunflowers, Purple Top, Coneflowers, ‘Love Lies Bleeding’ Amaranth, Hydrangeas, Cannas, Gladiolus, Coneflower, Black-Eyed Susans, Allium, Liatris, Hostas, and Liatris blooming throughout the Gardens.

Dahlia